...developed new food and feed ingredient lines from high protein soybeans for leading specialty soybean seed company.
...provided food oil market assessment for new canola venture.
...developed freeze-dried chestnut product and branding for grower cooperative.
...sourced quinoa from a reliable, safe, consistent South American source for leading natural foods company.
...worked with an industry user group, facilitated the establishment of wheat breeding endowment at state land grant university.
...secured research and business development grants for small business clients bringing $2+ million in direct and matching funds investment to grow their companies.
...supported novel grain strategy development with a natural foods company.
...trained client technical staff in grain crop research and supply chain management.
...developed and executed local fresh fruit and vegetable supply chain model for major foodservice provider.
...collaborated on developing the “Field Guide to the New Foodshed,” a resource for beginning farmers and ranchers and the agri-finance professionals interested in fostering success in the emerging new agriculture.
Developed a guide for selecting a consultant to help a manager make better decisions.
See "Selecting a Consultant"